Appetizer. flor do duke's menu - luanda | restaurants in luanda

Ovapya fish

Garden fish with fermented vegetables and tartar sauce with kimichi

High brisket croquette with beef tartare and mustards

“the high brisket croquette with beef tartare and mustards is a celebration of culinary tradition and creativity in the kitchen, presenting a perfect combination of classic and contemporary flavors that will certainly leave your palate enchanted.”

Our pani-puri spheres

Triptych of stuffed pani puri spheres: - fish tartare and wasabi mayonnaise - namib crab with salmon caviar - hummus made from chickpeas and avocado, spicy lime mayonnaise and bacon crispy

Salada duke

Green mix, arugula, avocado, pineapple, tomato and cheese sauce

Chicken caesar salad

Chicken breast with lubango goat yogurt and ginger and dried fish sauce with palm oil. our version of caesar salad receives a unique touch of angolanness, courtesy of our talented chef. it incorporates lubango goat yogurt, bringing a welcoming touch to the salad. furthermore, the caesar sauce was reinvented with dried fish and palm oil, distinctively angolan ingredients, which add a depth of flavor and exoticism to the recipe.

Cured beef tartare cornets

With bottled butter from lubango and foie gras mousse with kitaba

Choco crispy

Fried cuttlefish with muamba and lemon aioli

Shoyo dashi marinated tuna with smoked catfish, escalivada ponzu and caviar

“the result is a sublime combination of flavors and textures that will delight even the most demanding palates.”

Cured meat carpaccio

With straw cassava and muamba mayonnaise and fermented cherry tomato

Pork belly bao bun

Steamed bao bun with mint filling | bacon mayonnaise | sweet chilly and onion pickels

Grilled prawns

Grilled atlantic prawn, with caxinde tea coral sauce

Extra bao bread

Steamed bread with filling on request

Vegetable cream

Corneto extra