Sautéed with grilled peppers | wakami seaweed | roasted chives and delavera peppers
With fermented gimboa pesto | fried garlic and dried fish zabayon
Caxinde| fried mix | coconut and papadams sauce
with earth leaves beurre blanc sauce and caviar
Terra leaf rice | fragrant white rice | bean rice with chorizo from lubango | spread from earth | gimboa leaves | vegetables of the day | banana bread and sweet potato puree | french fries with paprika and mixed herbs | cassava chips | tomato okra and oregano salad