Ekâla liondalo - grilled meats. flor do duke's menu - luanda | restaurants in luanda
Chicken breast
With lubango yogurt, ginger and poultry jus
16 000 Kz
Secretos of pork with oven rice and sausages from earth
“the pork neck or the pork secrets with oven rice with land sausages are a tribute to homemade food, bringing a touch of comfort and nostalgia to our chef's menu."
20 000 Kz
Cured beef loin with jus roti
“filet mignon” - the beef loin goes through a special curing process, developed by our chef to enhance the flavor and texture of the meat. this unique technique adds an extra depth of flavor to the loin, making it even more succulent and aromatic. the classic jus roti, a sauce made with the juices from the roasted meat, is served with a side dish of your choice.
27 000 Kz
Cut of veal glazed with garlic and herbs
Chef's choice piece of beef, "au meunier" with garlic, thyme and rosemary
sob consulta
Steak and pepper with muamba sauce | accompaniment of your choice."
the classic steak au poivre" is a french dish consisting of a tall fliet mignon steak. the peppercorns form a crust on the steak and provide a pungent counterpoint to the meat tenderized by pure cream. flamed with old brandy
29 500 Kz
Pork prime rib [2 pax],
carne orgânica de giannu.
38 000 Kz
Side dish of choice
Terra leaf rice | fragrant white rice | bean rice with chorizo from lubango | spread from earth | gimboa leaves | vegetables of the day | banana bread and sweet potato puree | french fries with paprika and mixed herbs | cassava chips | tomato okra and oregano salad
3 000 Kz