Ekâla liondalo - grilled meats. flor do duke's menu - luanda | restaurants in luanda
Veal meunière with garlic and herbs [approx. 600g]
A prime cut of veal, prepared in the classic meunière style, where browned butter blends with the aroma of garlic and fresh herbs. a dish that celebrates elegant simplicity and the intensity of timeless flavors.
60 000 Kz
Piano barbecue [aprox 200gr]
Slow-cooked and glazed pork ribs with our homemade barbecue sauce. the tender, juicy meat falls off the bone, revealing notes of smoke, sweetness, and intensity that make this cut an irresistible experience of comfort and gastronomic pleasure.
28 500 Kz
Tomahawk beef cut [approx. 800g]
A prime and generous cut of beef, grilled to perfection to enhance its intense flavor and natural juiciness. served on the bone, the tomahawk celebrates the grandeur of the meat and the pure essence of the grill.
74 000 Kz
Ribeye beef cut [approx. 400g]
A classic cut of beef, known for its perfect marbling that guarantees tenderness and intense flavor. grilled to perfection, it reveals juiciness and a toasted aroma, celebrating the essence of prime beef in its purest form.
49 000 Kz
Special cut of australian wagyu beef [approx. 300g]
An exclusive cut of australian wagyu, known for its unparalleled marbling that provides extreme tenderness and rich flavor. grilled with precision, this cut embodies luxury and intensity, offering a rare and memorable gastronomic experience.
60 000 Kz
Pork prime rib [approx. 800g]
giannu's organic meat.
60 000 Kz
Special premium meat board [approx. 2 kg]
A generous and irresistible selection of cuts: an impressive tomahawk steak, succulent piano barbecue, and tender filet mignon. an experience designed for sharing, celebrating the diversity and intensity of grilled flavors.
250 000 Kz