Side dishes of your choice. flor do duke's menu - luanda | restaurants in luanda
Fragrant white rice
White rice cooked to perfection, light and fluffy, enriched with a delicate aromatic fragrance that enhances its simplicity and makes it a versatile and elegant side dish.
3 700 Kz
Rice and beans with lubango-style sausage
A creamy and comforting rice dish, slowly cooked with beans and enriched by the intense, smoky flavor of traditional lubango sausage. a dish that celebrates the authenticity and soul of angolan cuisine.
4 600 Kz
Oven-baked rice with local sausages - 2 servings
Rice slowly cooked in the oven, infused with the intense, smoky flavors of traditional local cured meats. a dish of profound comfort, celebrating portuguese gastronomic heritage with elegance and identity.
8 000 Kz
French fries with paprika and a mix of herbs.
Golden and crispy french fries, sprinkled with aromatic paprika and a mix of fresh herbs. a reinvented classic, full of flavor and freshness.
3 800 Kz
New potatoes sautéed with arrabiata sauce with la vera peppers and aioli
New potatoes sautéed to perfection, enveloped in a vibrant and aromatic arrabiata sauce. la vera paprika adds smoky notes, while aioli provides creaminess, creating a harmonious, intense, and flavorful side dish.
4 200 Kz
House mashed potatoes
A variety of chef's choice purées, combining natural smoothness and comforting texture, creating a harmonious and distinctive side dish.
4 500 Kz
Tomato salad with okra, oregano, and pickled onions
Ripe and juicy tomatoes combined with the delicate texture of okra, enhanced by the fragrance of oregano. pickled onions bring vibrant acidity, creating a light, colorful, and refreshing salad.
4 100 Kz
Grilled vegetables with honey vinaigrette and lubango cheese
Fresh, seasonal vegetables, grilled to enhance their natural flavors, enveloped in a delicate honey vinaigrette. lubango cheese adds creaminess and authenticity, creating a light, elegant dish full of character.
4 600 Kz
Ground leaf purée with sesame oil
A creamy spinach purée prepared with fresh, local leaves, where tradition takes on new dimensions. sesame oil adds toasted and aromatic notes, elevating this side dish to a refined expression of flavor and identity.
4 100 Kz
Cassava chips | breadfruit
Thin slices of cassava and plantain, fried to perfect crispness. a contrast of textures and tropical flavors that transform simplicity into an irresistible angolan snack.
3 900 Kz