Vegetables and side dishes. fishermans restaurant and bar's menu - tambon ban tai | restaurants in tambon ban tai
Bread and butter
Homemade by local french chef white farmhouse bread or baguette
60
Fried rice seafood with vegetables
Fried rice with local seafood and vegetables
220
Hand cut chunky french fries
Twice cooked our own home made chunky fries served with mayonnaise
160
Pan fried sautéed potatoes
Twice pan fried dice potato with butter,onion,salt and pepper. we recommend it is good side dish for grilled fish
160
Stir fried local vegetables
A side dish of local vegetables stir fried thai style
160
Curry roasted vegetables
A mix of roasted vegetables, sweet potato, eggplant, tomato, mushroom, red and yellow capsicum (pepper), onion stir fried in curry pastes and coriander on top.
180
Grilled curried shrimp paste
A traditional thai dipping dish with shrimp paste infused with curry paste mixed together then put in to a coconut shell and grilled until it becomes a dried cooked dip and served with raw fresh local vegetables. is a little spicy as we make up the paste already we can not reduce or increase the level of spiciness.
180
