Thai pots - our soup and soup curries. fishermans restaurant and bar's menu - tambon ban tai | restaurants in tambon ban tai
Massaman chicken
A slow cooked massaman chicken with peanuts, potato and mass man curry paste in coconut milk, can be little spicy. we slow cook our massaman all day so therefore only have limited portions, as the pastes are all ready added we can not reduce the spicy level in this dish - rice not included we advise order a side dish of rice
200
Geng som - local sour orange, spicy soup
A very traditional sour spicy soup which has an acquired taste with geng which means curry in thai language with cucumber, pineapple, cauliflower and cabbage leaf. local thais enjoy it very spicy with steamed rice spicy levels 1chili = little spicy (foreigner- western) 3 chili = med spicy (foreigner westerner) 5 chili= very spicy (foreigner wester) little spicy thai 10 chili= med spicy thai 15 chili = thai very spicy
220
Tom yum soup
A sour spicy soup a very traditional thai dish with shrimp or seafood, has mushrooms, tomato, lemongrass, coriander, onion. one of our most popular thai soups and of course we do not use any modium sodium glutamate in thai language no pung great (no msg) spicy levels 1 chili = little spicy 3 chilis = medium spicy 5 chilis = spicy (foreigner / western) 10 chili= medium for thai 15 chili = spicy for thai
220 or 250
Duck curry
We grill our duck breast on the bbq and slice and add to a red coconut curry, with tomato, pineapple, lychee, grapes, round thai eggplant and pea eggplant. please let us know how spicy you like it. 1 chili = little spicy 3 chili = med spicy 5 chili = very spicy 10 chili = med thai spicy 15 chili = very thai spicy
290
