Main. fishermans restaurant and bar's menu - tambon ban tai | restaurants in tambon ban tai
House special yellow curry crab
A recipe from our chef's mother and the first ever dish on our menu. its a yellow curry with crab cooked in its shell which gives more flavor, we can not remove the shell from the crab as then it would need to be pre cooked and stored in the refrigerator and our chef prefers to cook per order for freshness.
450
Seafood curry
A mixture of fresh local seafood and fish in a blend of our chefs curry pastes. let us know how spicy you like it so our kitchen knows from 1 chili with is not spicy up to 15 which is local thai spicy
480
Makam king prawn
Makam in thai language means tamarind fresh local king prawns stir fried with tamarind sauce, ginger and kaffir lime leaf sweet and sour , not spicy at all.
480
Tom yum king prawn
Traditional hot, sour, spicy soup with mushrooms, tomatoes, thai herbs - lemon grass, kaffir lime leaf, with king prawns our king prawns are fresh and local and size can vary we measure per dish by grams
480
Crab garlic and black pepper
Local crab with garlic and black pepper stir fried with red and yellow peppers onions and spring onion. we serve all our crab dishes in the shell as this ensures we cook from fresh and per order can not de shell the crab as this would mean pre cooking it in the morning as it takes time to de shell and storing it cooked in the fridge so we do not want to do this we only cook per order and with the shell our local chef cooks how his mother taught him and also is best for the flavor.
450
King prawns garlic and black pepper
Local fresh king prawns stir fried with garlic and black pepper, not spicy.
480
King prawns bbq - depends on size
Local fresh king prawns depending on the season the size can vary so please ask our staff the size today. we only get fresh and local what the fishing boats provide us and not frozen so we can not guarantee the size. for bbq we grill simple style and serve with local seafood sauces on the side
per gram
Grilled on the bbq - squid
Fresh local squid grilled on the bbq a very simple thai style bbq not grilled in sauces but with thai seafood sauces served on the side
price per gram
Local pan seared tuna
Fresh local pan seared tuna (300g) fillet with sesame seeds, cucumber salad served with wasabi mayonnaise
380
King mackerel steak - deep fried thai style with spicy curry on top
A very local dish often found in thai local homes on the island, a king mackerel steak 200g which is a firmer fish and similar to tuna steak with a local red curry sauce on the top.
380
White snapper fillet - curried roasted vegetables
Fillet of white snapper pan fired ( grill pan) served on top of a roasted vegetables which are cooked in a thai curry sauce
340
Masala white snapper
With snapper fillet and cut into pieces served in a creamy masala sauce with a side serving of sauce (with sweet potato and capsicum), and pickled yoghurt dip.
340
White snapper with eggplant and capers
White snapper fillet pan fried on top of a stir fried mix of capers, pickles, and eggplant.
340
Yam white snapper
White snapper fillet pan fried with thai spicy salad let us know how many chili's you would like,,,,
340
Barracuda fillet in tomato paste
Barracuda fillet in a tomato paste wrapped in banana leaf with mango salsa. barracuda is a large fish usually over 5kg with fillets 250g. barracuda fish is a chunky meaty fish and is firm meat and when wrapped in banana leaf which keeps moisture.
340
Barracuda thai basil and green peppercorn
Pieces of barracuda are lightly fried then stir fired into a basil and green peppercorn sauce.
340
Fish 'n' chips
White snapper fish fillet in a chang beer bread crumb batter with our own hand cut chunky twice cooked french fries served with garden salad and homemade tartare sauce and our house fisherman's curry sauce and expat favorite !!!
380
Local fish and salad sets - king mackerel
King mackerel steak grilled 200g on the bbq served with garden salad and a selction of our own homemade sauces on the side. king mackerel is a firmer meaty fish similar to tuna steak. it is the most popular fish amongst thai locals.
320
Thai style fish - steamed whole fish white or red snapper
Whole fish steamed with thai herbs, chili and lime. cooking time can take approximately 35mins depending on size of the fish please let us know how spicy 1 chili = little spicy 3 chili = med spicy 5 chili = spicy (foreigner / western) 10 chili = thai med 15 chili = thai spicy
Price per grams
Seafood platter - medium size
A mixture of fresh local seafood grilled on the bbq served with corn and potato wedges and salad garnish please note our seafood are all served whole and in their shell, we do not de shell the seafood as this is how locally seafood is eat also our chef prefers to keep as much of the flavors as possible when cooking in the shell
970
Clams - white wine
Fresh local clams with a nice combination of white wine and creamy garlic sauce.
300
Clams - chef's own
Local clams in a creamy tomato sauce with a hit of curry pastes our chef's own creation
300
Clams pad kra pao
Fresh local clams thai style with basil and chili spicy options euro spicy between 1 to 5 chilies local spicy between 1 to 15 chilies
300
Mussels pad kra pao
Fresh local mussels stir fried in basil and chili (pad kra pao - in thai language is stir fried basil) this is a very local home style way of cooking, 1 chili = little spicy. (tourist/ western) 3 chili = med spicy (tourist/ western) 5 chili = very spicy (tourist/ western) 10 chili = med spicy thai 15 chili = med spicy thai please see our tanks outside we keep mussels, clams and crab live in seawater tanks outside
300
