Menu image of Let's begin - appetisers. fishermans restaurant and bar's menu - tambon ban tai | restaurants in tambon ban tai

Let's begin - appetisers. fishermans restaurant and bar's menu - tambon ban tai | restaurants in tambon ban tai

Fish cakes

Two large fusion style cakes with potato, fresh local fish, some curry pastes and herbs served with our own home made dipping sauces


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fishermans-restaurant-and-bar - Fish Cakes

Miang kham

Betel nut leaves served with shrimp and a sweetish sticky sauce, with peanuts and dried coconut pieces and if you wish you can add some chil as its served separate, miang kham translates to 'one bit wrap' so you simply eat each leaf like a wrap adding more peanuts and chili.


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fishermans-restaurant-and-bar - Miang Kham

Ceviche fish

Fish with thai herbs and mixed capsicums


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fishermans-restaurant-and-bar - Ceviche Fish

Shrimp ceviche

With a asian touch we cook the shrimp( unlike the raw original ceviche - as not everyone can eat raw) capsicum, red onion and herbs served with a rice cracker


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fishermans-restaurant-and-bar - Shrimp Ceviche

Crab cakes

Fusion cakes with wasabi pea mayonnaise


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fishermans-restaurant-and-bar - Crab Cakes

Miang kham sashimi

Betel nut leaf wrap with peanuts, coconut shreds and a sticky sauce with tuna sashimi


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fishermans-restaurant-and-bar - Miang Kham Sashimi

Larb sashimi

Local fish infused with north eastern larb flavours


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fishermans-restaurant-and-bar - Larb Sashimi

Fish tartare

Local fresh fish of the day with avocado, herbs and seasonal fruit such as mango


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fishermans-restaurant-and-bar - Fish Tartare

Tapas plate

Homemade fusion fish and crab cakes, deep fried local tempura shrimp served with a mango salsa and a cucumber salad


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fishermans-restaurant-and-bar - Tapas Plate