Let's begin - appetisers. fishermans restaurant and bar's menu - tambon ban tai | restaurants in tambon ban tai
Fish cakes
Two large fusion style cakes with potato, fresh local fish, some curry pastes and herbs served with our own home made dipping sauces
270
Miang kham
Betel nut leaves served with shrimp and a sweetish sticky sauce, with peanuts and dried coconut pieces and if you wish you can add some chil as its served separate, miang kham translates to 'one bit wrap' so you simply eat each leaf like a wrap adding more peanuts and chili.
280
Ceviche fish
Fish with thai herbs and mixed capsicums
300
Shrimp ceviche
With a asian touch we cook the shrimp( unlike the raw original ceviche - as not everyone can eat raw) capsicum, red onion and herbs served with a rice cracker
320
Crab cakes
Fusion cakes with wasabi pea mayonnaise
320
Miang kham sashimi
Betel nut leaf wrap with peanuts, coconut shreds and a sticky sauce with tuna sashimi
280
Larb sashimi
Local fish infused with north eastern larb flavours
300
Fish tartare
Local fresh fish of the day with avocado, herbs and seasonal fruit such as mango
380
Tapas plate
Homemade fusion fish and crab cakes, deep fried local tempura shrimp served with a mango salsa and a cucumber salad
490
