From the garden - salads. fishermans restaurant and bar's menu - tambon ban tai | restaurants in tambon ban tai
Garden salad
Tomatos, cucumber, red onion, capsicum (red pepper) and shredded green mango
180
Yam thai spicy seafood salad
Shredded cabbage, carrot, lemongrass, onion, large chili, cashew nuts, kaffir lime leaf with shrimp, squid and fish pieces. please tell us how spicy you like it 1 chili = little spicy ( foreigner) 3 chili = med chili (foreigner 5 chili = very spicy (foreigner) little spicy thai 10 chili = med spicy thai 15 chili = very spicy thai
250
Shrimp burmese tea leaf salad
Pan fried fresh local shrimp on top of a burmese salad - lettuce, tomatoes, peanuts, beans and tea leaves a traditional burmese dish
250
Seafood curry salad
Our chef's own creation with a mixture of seafood stir fried in curry pastes then mixed into a cabbage and carrot salad can be a little spicy
270
