
Tanqueray gin, triple sec, lychee syrup, lime and aromatic bitters

A dessert ? a cocktail ? not sure which... well apple peachy pie might just be the one. our bar team make their very own apple moonshine with apple cider, we add stolinchiya vodka and a hint of peach syrup and toast some marshmallows on top....oh delicious....

Our bar team use a fat washing technique which takes over 2 weeks to do. we fat wash bourbon with bacon to give a smoky flavor with our own home made simple syrup and served with pork scratching.

One of our best selling signatures with suntory roku gin which is infused with cherry blossom, cherry blossom liquor with home made infused vanilla vermouth and egg white, a delicate feline cocktail

One of our popular mixologist signature cocktails - with gilbey's dry gin, elderflower syrup, raspberries and a scoop of our house prosecco elderflower sorbet just yum !!!!

Our bar team pre infuse finlandia vodka with chili, lemongrass and kaffir lime leafs to give the flavors of tom yum and then served with malibu and lime. by far one of our most popular cocktails if you can handle a little bit spicy

An old favorite if you like a little spicy kick. jose silver cuervo tequila infused with chili, cointreau, with a lime and chili salt rim... phet in thai language is spicy prik in thai language is chili

Pancho villa gold tequila, cointreau, homemade jalapeño syrup, pineapple and lime

Our version of the very popular porn star martini, we pimped it up with a little chili syrup... vanilla infused stolichnaya vodhka, homemade chili sugar syrup, passionfruit and a shot glass of prosecco

Montelebos espadin joven mezcal, grapefruit, lime, koh phangan honeu with chili salt rim

Gilbey's gin, limoncello, lime and homemade lemongrass syrup.

Nam keng in thai language means ice so this frozen daiquiri is one of our thai time cocktails as we make it with light rum, triple sec, lime and our own homemade lemongrass syrup

Mango sticky rice made with kospans bangkok distillery's sugarcane rum, mango sticky rice syrup, jasmine rice syrup and egg white

Thai blend whiskey, homemade betel nut and hibiscus flower syrup, lime and aromatic bitters

Gilbey's vodka infused with thai yardong herbs, these herbs are known among the older generation of thais especially males, they typically sit in small shabeen type bars in their local area drinking spirits and mixing with these herbs. we also add triple sec, lime and our own homemade ginger ale.

Tequila jose cuervo, homemade watermelon syrup, egg white and lemon

Kospan bangkok disterlly's sugarcane rum, with jasmine rice syrup, sparkling rose wine and egg white subtle flower flavors of asia

We add basil leaves to our mojito giving it a twist to the original with old pacas white and dark rum, lime and mint

Kaffir lime leaf infused cachaca, lim and brown sugar o crushed ice

Gilbey's gin, lime, mint, homemade cucumber syrup with a dash of elderflower syrup.

Jose silver cuervo tequila, triple ces, orange, lime and sweet tamarind syrup

Stolichnaya vodka, lavender syrup, ginger ale, lime topped with sparkling

De los andes pisco, lime, simple home made syrup, egg white and lemon bitters

Gilbey's vodka, tomato juice, lime, worcester sauce and sriracha sauce - you can add salt and pepper as much or as little as you like !!

Whitley neill rhubard and ginger gin, dry vermouth and twist of lemon

Gilbey's vodka, espresso shot, coffee liquor, and bailey's irish cream

Black tea infused finsbury's gin, gilbey's vodka, spiced rum, jose silver cuervo tequila and homemade ginger syrup

Fisherman's pre-infused negroni with campari, finsbury gin and martini rosso

Aperol, sparkling and soda top
