Beverages. fishermans restaurant and bar's menu - tambon ban tai | restaurants in tambon ban tai
Breakfast in burma
Tanqueray gin, triple sec, lychee syrup, lime and aromatic bitters
240
Apple peachy pie
A dessert ? a cocktail ? not sure which... well apple peachy pie might just be the one. our bar team make their very own apple moonshine with apple cider, we add stolinchiya vodka and a hint of peach syrup and toast some marshmallows on top....oh delicious....
260
Smoked not shaken
Our bar team use a fat washing technique which takes over 2 weeks to do. we fat wash bourbon with bacon to give a smoky flavor with our own home made simple syrup and served with pork scratching.
260
Cherry blossom
One of our best selling signatures with suntory roku gin which is infused with cherry blossom, cherry blossom liquor with home made infused vanilla vermouth and egg white, a delicate feline cocktail
$280.00
Bramble martini
Cross keys blackcurrant gin, dry vermouth and a twist of lemon
280
Beautiful rose
One of our popular mixologist signature cocktails - with gilbey's dry gin, elderflower syrup, raspberries and a scoop of our house prosecco elderflower sorbet just yum !!!!
300
Takhai collins
Gilbey's gin, limoncello, lime and homemade lemongrass syrup.
220
Teng mo sour
Tequila jose cuervo, homemade watermelon syrup, egg white and lemon
220
Name with daiquiri
Nam keng in thai language means ice so this frozen daiquiri is one of our thai time cocktails as we make it with light rum, triple sec, lime and our own homemade lemongrass syrup
220
Hip old fashioned
Thai blend whiskey, homemade betel nut and hibiscus flower syrup, lime and aromatic bitters
220
Of course yes
Gilbey's vodka infused with thai yardong herbs, these herbs are known among the older generation of thais especially males, they typically sit in small shabeen type bars in their local area drinking spirits and mixing with these herbs. we also add triple sec, lime and our own homemade ginger ale.
240
Tom yum siam
Our bar team pre infuse finlandia vodka with chili, lemongrass and kaffir lime leafs to give the flavors of tom yum and then served with malibu and lime. by far one of our most popular cocktails if you can handle a little bit spicy
240
Phet prik margarita
An old favorite if you like a little spicy kick. jose silver cuervo tequila infused with chili, cointreau, with a lime and chili salt rim... phet in thai language is spicy prik in thai language is chili
240
Pimp star martini
Our version of the very popular porn star martini, we pimped it up with a little chili syrup... vanilla infused stolichnaya vodhka, homemade chili sugar syrup, passionfruit and a shot glass of prosecco
260
Fisherman's twisted mojito
We add basil leaves to our mojito giving it a twist to the original with old pacas white and dark rum, lime and mint
200
Kaffir caipirinha
Kaffir lime leaf infused cachaca, lim and brown sugar o crushed ice
220
The cooling collins
Gilbey's gin, lime, mint, homemade cucumber syrup with a dash of elderflower syrup.
220
Tamarind margarita
Jose silver cuervo tequila, triple ces, orange, lime and sweet tamarind syrup
240
Lavender moscow mule
Stolichnaya vodka, lavender syrup, ginger ale, lime topped with sparkling
240
Pisco sour
De los andes pisco, lime, simple home made syrup, egg white and lemon bitters
240
Sriracha bloody mary
Gilbey's vodka, tomato juice, lime, worcester sauce and sriracha sauce - you can add salt and pepper as much or as little as you like !!
240
Espresso martini me
Gilbey's vodka, espresso shot, coffee liquor, and bailey's irish cream
250
Long tail ice tea
Black tea infused finsbury's gin, gilbey's vodka, spiced rum, jose silver cuervo tequila and homemade ginger syrup
260
Negroni in a bottle
Fisherman's pre-infused negroni with campari, finsbury gin and martini rosso
260
Aperol spritz
Aperol, sparkling and soda top
280
