Fried savory cornbread bites paired with our tangy white alabama sauce.
Made with bangus tinapa from cavite. paired with crackers.
New england style. very comforting!
Grilled romaine lettuce with ceasar dressing, sundried tomatoes, bacon bits, and shaved parmesan cheese.
Fried today’s catch on a flour tortilla with baja-style cream, black bean salsa, and pickled vegetables. 280
Blackened ahi tuna with goat cheese dressing, mild cocktail sauce, salsa fresca, and seaweed salad, on top of cajun-seasoned wonton chips with black sesame seeds.
Choose from local shrimp, today's catch, calamari, chicken, cauliflower or tofu choice of sides and 1 sauce. serve fried, grilled, or blackened
Coleslaw / side ceasar salad / potato salad / cajun fries / cornbread / hushpuppies / garlic rice / cheesy macaroni / sauteed veggies
House sauce–a combination of florida’s bangbang sauce and mississippi’s comeback sauce. remoulade sauce–louisiana creole-style sauce. choice of spicy or garlicky mild. tartar sauce–a french classic! a mayo-based sauce with dill, tarragon, pickles, and red onions. alabama white sauce–creamy, tangy, peppery! a southern sauce perfect for our fried items! honey mustard–a chic-fil-a copycat. a perfect choice for kids!
Ala carte
Warm pita stuffed with your choice of protein, fried in cornmeal batter, smothered with remoulade sauce and served with cajun fries