Rack of lamb marinated in yogurt, with pepper, lemon juice, light herbs, and spices cooked in a clay pot and served with spinach sauce.
Boneless lamb cooked in simmered onion-tomato, ginger, garlic, and spices.
Lamb cubes cooked in mild creamy masala sauce.
Lamb cooked in ginger, garlic, cashew with creamy sauce.
Lamb cooked in freshly chopped spinach with spice.
Lamb cooked in spicy vindaloo sauce with potatoes and spices.
Lamb cooked in mildy spiced coconut milk sauce with ginger, garlic, and touch of basil.
Lamb cooked with bell pepper, onion, tomato, ginger, and garlic.