Appetizers. esan thai on division's menu - portland | restaurants in portland
A2. fresh salad rolls
Handmade rice paper rolls with shredded greens, julienned carrots, thin vermicelli noodles and sliced tofu. made fresh daily & served with peanut sauce.contains 2 per order.
$8.40
A6. chicken satay
Street-inspired marinated chicken skewers, grilled and served with peanut sauce and cucumber sauce. 4 skewers per order.
$12.00
A1. fried egg rolls
Deep-fried rolls of shredded veggies. served with sweet and sour sauce. contains 4 pieces per order.
$7.20
Ab. crab puffs
House-made crab and cream cheese dumpling mixture inside a wonton wrap and deep-fried to perfection. served with sweet chili sauce. 7 pieces per order.
$9.60
Po. golden potstickers
Deep-fried dumplings filled with chicken, pork and minced vegetables. served with potsticker sauce. 7 pieces per order.
$9.60
Thai curry puffs
Handmade curry puff pastries filled with chicken, potatoes and onion, deep fried.
$13.20
A9. combination plate
Sharable combo platter with 3 potstickers, 2 chicken satay, 3 egg rolls and 3 fried tofu. served with a trio of sauces.
$18.00
Salt & pepper squid
Fried tempura squid tossed in salt and pepper then mixed with sautéed mushrooms and onions.
$18.00
Salt & pepper shrimp
Fried tempura shrimp tossed in salt and pepper then mixed with sautéed mushrooms and onions.
$18.00
Aa. sleeping prawns
Wonton wrapped prawns, deep-fried. served with sweet chili sauce.7 pieces per order.
$14.40
A4. fried tofu
Deep-fried tofu halves served with sweet chili sauce. 6 pieces per order.
$7.20