INDIAN KITCHEN. Enter the wild's Menu - Sosan | Cafe & Bar in Sosan
Mixed veg
Seasonal vegetables cooked with aromatic indian spices.
320
Kadai paneer
Paneer cooked with capsicum, onion and bold spices.
360
Chana masala
Chickpeas simmered in a rich onion and tomato gravy.
320
Dal makhani
Slow-cooked black lentils finished with butter and cream.
340
Dal tadka
Yellow lentils tempered with garlic, cumin and spices.
250
Aloo jeera
Potatoes tossed with cumin, herbs and spices.
240
Shahi paneer
Soft paneer in a rich creamy tomato gravy.
360