
The tender texture of potatoes and cauliflower cooked to perfection with tomatoes and a mild dose of spices.
A chefs special, slowly cooked potatoes in tasty tangy tomato gravy
Slow-cooked seasonal vegetables with gentle spices.
Home is where the kadhi pakora is :)
Rajma masala is a crowd pleasing, creamy north indian curry made from red kidney beans simmered to perfcetion in a spiced tomato and onion gravy. it is a hearty, protein-rich dish
Simplicity + nutrition, the layers of savoury flavour. dal rice = paradise
A rich, creamy, and buttery north indian lentil dish....