
A chefs special, the tender texture of potatoes and cauliflower cooked to perfection with tomatoes and a mild dose of spices.
A chefs special, slowly cooked potatoes in tasty tangy tomato gravy
Slow-cooked seasonal vegetables with gentle spices.
Home is where the kadhi pakora is :)
Rajma masala is a crowd pleasing, creamy north indian curry made from red kidney beans simmered to perfcetion in a spiced tomato and onion gravy. it is a hearty, protein-rich dish
Simplicity + nutrition, the layers of savoury flavour. dal rice = paradise
A rich dal dish, comforting creamy, buttery delight.
Mushrooms and green peas simmered in a spiced onion-tomato gravy. enjoy with roti, paratha, or jeera rice.
Chickpea curry cooked in a tomato-based sauce, a little sweet with a tasty tangy flavour.