
Soft, fluffy deep-fried bread (bhature) paired with a tangy, spiced chickpea curry (chole). garnished with pickled onions, fresh cilantro, and a lemon wedge.
Golden-fried pastry filled with spiced potatoes & peas. served with mint & tamarind chutney.
Bread stuffed with spiced paneer, fried until golden. served with chef’s seasonal subzi & chutney.