Choice of five veggies. served family style on one injera or with rice.
Aater (kik), alitcha, bamia, denich, fasoulia, hamli (gomen), keysirtimtimo (meser), siquar denich, zucchinia, and salad. served family style on one injera or with rice.
Red lentils with berbere sauce. served family style on one injera or with rice.
Roasted and ground chickpeas cooked into a finely spiced paste. served family style on one injera or with rice.
Curried cabbage, peppers, and carrots. served family style on one injera or with rice.
Spinach with garlic and ginger. served family style on one injera or with rice.
Curried potatoes, carrots, and red peppers. served family style on one injera or with rice.
Okra and chickpea with ginger and garlic. served family style on one injera or with rice.
Yam with berbere sauce. served family style on one injera or with rice.
Green beans and carrots with tomato sauce. served family style on one injera or with rice.
With tomato sauce. served family style on one injera or with rice.
Curried split peas. served family style on one injera or with rice.
Red beets. served family style on one injera or with rice.