Café. el viejo galpon km 40's menu - el pato | restaurants in el pato
01 · short coffee
3600.0
02 · jarrito coffee
Container of approximately 130 cc.
4500.0
03 · double coffee
It consists of two shots of espresso.
5600.0
04 · cortado jarrito
An espresso to which a small amount of hot milk is added to reduce the intensity of the coffee
4500.0
05 · tear jarrito
Heat the milk until it foams, prepare a strong coffee and pour the foamed milk over the coffee.
4500.0
06 · double tear
More intense flavor and a greater amount of coffee in your drink.
5600.0
07 · coffee with milk
Combines the intensity of coffee with the smoothness and creaminess of milk.
5600.0
08 · chocolate
Combines the smoothness of milk with the delicious flavor of chocolate.
5600.0
09 · submarine
A chocolate bar dipped in a cup of hot milk
5900.0
10 · cappuccino
Espresso coffee and steamed milk for creaminess.
6000.0
11 · café frío
5200.0
12 · café con crema
4800.0
13 · tea
3400.0
14 · té con leche
3900.0
15 loose leaf tea
Crafted to provide a rich and authentic brewing experience.
4400.0
16 · extra - xxl bowl
1000.0