☕ café. el viejo galpon km 40's menu - el pato | restaurants in el pato

Coffee pot

Container of approximately 130 cc.

Double coffee

It consists of two shots of espresso.

Chopped jarrito

An espresso to which a small amount of hot milk is added to reduce the intensity of the coffee.

Tear jarrito

The milk is heated until it forms foam, a strong coffee is prepared and the foamed milk is poured over the coffee.

Double tear

More intense flavor and a greater amount of coffee in your drink.

Coffee with milk

Combines the intensity of coffee with the smoothness and creaminess of milk.

Chocolate

Combines the smoothness of milk with the delicious flavor of chocolate.

Submarine

A chocolate bar dipped in a cup of hot milk

Cappuccino

Espresso coffee and steamed milk for creaminess.

Tea

Loose leaf tea

Crafted to provide a rich and authentic infusion experience.