Prosciutto with fontina cheese.
Traditionally prepared grass fed ground beef, onions, green olives, raisins, and cage free hard-boiled eggs.
Bay shrimp with aged parmesan and green onions.
Locally sourced, organic swiss chard, gruyere, and toasted pine nuts.
Aged cheddar shaved onions with oregano.
Brentwood super sweet corn, onions, and basil.
Tomatoes, basil, and mozzarella.
Local seasonal mushrooms sautéed with shallots, aged parmesan, and crème fraiche.
Oven-roasted with all natural chicken, raisins, onions, and green olives.