Nicaragua. el buen paladar's menu - san antonio | restaurants in san antonio
Carne nica
Grilled marinated ribeye. served with gallo pinto (nicaraguan rice and beans), pickled cabbage, fried cheese, and your choice of sweet plantains or plantain chips. (upgrade to both sweet and chip plantains for +$1.50)
$19
Pollo asado
Grilled marinated chicken breast. served with gallo pinto (nicaraguan rice and beans), pickled cabbage, fried cheese, and your choice of sweet plantains or plantain chips. (upgrade to both sweet and chip plantains for +$1.50)
$17
Chancho asado
Grilled marinated pork. served with gallo pinto (nicaraguan rice and beans), pickled cabbage, fried cheese, and your choice of sweet plantains or plantain chips. (upgrade to both sweet and chip plantains for +$1.50)
$17
Carne desmenuzada/ ropa vieja
Shredded beef slow-cooked with bell peppers, onions, tomatoes, and a blend of aromatic spices. served with white rice, sweet plantains, and salad.
$15
Sampler nica
A little taste of everything! gallo pinto rice, fried yuca, fried pork belly bites, 1 enchilada nica, fried cheese, plantain chips, and pickled slaw.
$15.75
Pollo en salsa jalapeno
Chicken breast grilled to perfection and sauteed in a delightful creamy sauce with onions, jalapeno, and bell pepper to give it just the right amount of heat. served with white rice and salad.
$15
Chancho con yuca
Slow-roasted, tender pork (chancho) served on a bed of steamed yuca (cassava) topped with pickled slaw and a tangy salsa. a true nicaraguan comfort dish.
$12
Nacatamal
Traditional nicaraguan tamales made with corn flour, filled with marinated pork, potato, rice, bell peppers, onion, tomato and wrapped in banana leaves. steamed to perfection.
$11
