
Crispy, golden-fried chicken served over a bed of thinly sliced, fried green banana. topped with shredded cabbage, pickled onions, house-made tomato salsa, and a drizzle of honduran-style sauce for a deliciously savory crunch.

Four crispy tacos filled with chicken and topped with pickled slaw, pico de gallo, tomato sauce, crumbled cheese, and aderezo (mayo- based sauce)

Flour tortilla with a variety of fillings.
