Crispy spring rolls filled with lettuce, carrots, and green onion. served with a sweet chili sauce.
Green beans stir-fried with garlic in a savory soy sauce.
Crispy soft tofu served with a sweet chili sauce.
Warm edamame seasoned with salt and sichuan pepper.
Local greens, carrot, cucumber, red pepper, and tomato topped with sesame seeds, won ton strips, and a ginger soy vinaigrette.
Snap peas sauteed with ginger and sesame seeds.