
Crispy spring rolls filled with lettuce, carrots, and green onion. served with a sweet chili sauce.

Green beans stir-fried with garlic in a savory soy sauce.

Crispy soft tofu served with a sweet chili sauce.

Warm edamame seasoned with salt and sichuan pepper.

Local greens, carrot, cucumber, red pepper, and tomato topped with sesame seeds, won ton strips, and a ginger soy vinaigrette.

Snap peas sauteed with ginger and sesame seeds.
