Pan-crisped dumpling filled with chicken, mushroom, green onion, and cilantro.
Pan-crisped dumpling with pork, green onion, ginger, and cilantro.
Pan-crisped dumpling filled with wagyu beef, cabbage, ginger, black truffle, and shiitake.
Pan-crisped dumpling filled with crab, scallop, and shrimp wrapped in a spinach skin and served with chili-butter.