Entree salads. menú de du pars restaurant - los angeles | restaurantes en los angeles
Traditional waldorf salad
Marinated chicken, celery, red grapes, dried cranberries, tart granny smith apples and sweet candied pecans on a bed of baby mixed greens, tossed with creamy citrus vinaigrette. served with a choice of our bakery fresh dinner roll, date nut or banana nut bread.
$18.95
Watermelon salad
Crumbled feta cheese, kalamata olives, and juicy watermelon pieces atop mixed greens with one of our delicious homemade dressings. served with a choice of our bakery fresh dinner roll, date nut, or banana nut bread.
$15.95
Traditional caesar salad
Heart of romaine, caesar dressing, house made croutons, and grated reggiano parmesan. served with a choice of our bakery fresh dinner roll, date nut, or banana nut bread.
$11.25
Traditional cobb salad
Roasted turkey, bacon, tomato, avocado, bleu cheese crumbles, and hard-boiled egg tossed with your choice of housemade dressing. served with a choice of our bakery fresh dinner roll, date nut, or banana nut bread.
$18.95
Classic chef salad
Mixed baby greens, fresh roasted turkey, diced ham, hard boiled egg, tomatoes, cheese, and your choice of housemade dressing. served with a choice of our bakery fresh dinner roll, date nut, or banana nut bread.
$18.95
Spinach & mushroom salad
Apple-smoked bacon, sliced mushrooms, hard boiled egg and red onions dressed with honey mustard. served with a choice of our bakery fresh dinner roll, date nut or banana nut bread.
$17.95