Du-par’s traditions. menú de du pars restaurant - los angeles | restaurantes en los angeles
Chicken pot pie
Moist chicken, green peas, carrots, celery, and potatoes with a chicken gravy topped with abuttery crust. baked fresh so sometimes we sell out!
$17.10
Four cheese macaroni
Creamy sauce of mascarpone, parmesan, jack and cheddar cheese. served with bacon and garlic toast.
$17.50
Beef stew in a brioche bread bowl
Tender pieces of beef, green peas, carrots, and potatoes with rich beef gravy surrounded by a house-made brioche bowl.
$21.10
Spaghetti & meatballs
Savory home-made marinara sauce, served with meatballs and garlic bread.
$18.15