Classic entrees | beef. menú de du pars restaurant - los angeles | restaurantes en los angeles
Gourmet meat loaf
Choice chuck and pork ground together to create this old time favorite! topped with brown mushroom gravy.served with creamy mashed potatoes and saute seasonal vegetables, with a fresh baked dinner roll.
$20.95
Braised tri-tip
Generous slices of braised harris ranch grain-fed all natural choice tri-tip, with a wonderfully rich brown gravy. served with creamy mashed potatoes and creamed corn, with a fresh baked dinner roll.
$25.15
Tender beef liver
Grilled beef liver, lightly dusted with flour, smothered with bacon and caramelized onions. served with creamy mashed potatoes and seasonal vegetables, with a fresh baked dinner roll.
$18.65
Country steak
8 oz usda prime harris ranch black angus new york strip dusted with flour and spices, pan-fried to perfection. served with southern country gravy, creamy mashed potatoes and creamed spinach, with a fresh baked dinner roll.
$36.05
“usda prime” new york steak
12 oz prime harris ranch black angus new york strip, served with seasoned rosemary potatoes, creamed corn and topped with our hand-made onion rings, with a fresh baked dinner roll.
$39.65