Appetizers. du pars restaurant's menu - los angeles | restaurants in los angeles
Zucchini reggiano parmesan
Hand-sliced fresh zucchini, dipped in buttermilk and crispy panko, fried to a golden brown. topped with reggiano parmesan cheese. house-made! great for sharing!
$12.95
Crabcakes
Lump crab meat mixed with spices and herbs, lightly breaded and served with homemade tartar sauce. house-made! great for sharing!
$26.65
Chicken strips
House-breaded moist white meat served with french fries and offered with ranch dressing or bbq sauce. house-made! great for sharing!
$15.50
Potato skins
Golden fried potato skins filled with cheddar cheese, bacon, green onions and sour cream. house-made! great for sharing!
$12.95
House-made onion rings
Hand-cut rings double dipped in buttermilk, encrusted with japanese panko and served golden brown. house-made! great for sharing!
$12.95
Crab & artichoke dip
Lump crab meat and tender hearts of artichoke with our creamy housemade sauce. housemade. great for sharing.
$19.95