Chicken pakoda is a crispy and flavorful indian snack made by marinating bite-sized chicken pieces in a blend of spices, then coating them in a seasoned flour batter and deep-frying until golden brown.
The chicken wings are marinated in a flavourful mix of spices, garlic, ginger, and sauces, then coated in a light batter and deep-fried until crispy
The boneless chicken is marinated in a flavourful mix of spices, garlic, ginger, and sauces, then coated in a light batter and deep-fried until crispy.
Chicken spring rolls are crispy, golden-brown rolls filled with a savory mixture of shredded chicken, vegetables (like cabbage, carrots, and bell peppers), and flavourful seasonings.
A mix of sliced or chopped cucumbers, tomatoes, onions, carrot and green chillies.
Crispy, protein-rich soybean chunks tossed in a spicy indo-chinese sauce with bell peppers, onions, and garlic.
Hara bhara kebabs are a nutritious and flavourful north indian vegetarian snack made primarily from spinach, green peas, and potatoes.
A tasty mix of crispy chilli potato, spicy paneer schezwan, chicken chilli, boiled eggs, crunchy chicken pakodas, green salad — perfect for sharing and snacking for 8 persons!