Seafood. diya indian nepali cuisine's menu - san francisco | restaurants in san francisco
Shrimp masala
Jumbo shrimp cooked in onion and tomato gravy with spices (turmeric, fenugreek seeds, cumin powder, kashmiri chilli powder, coriander powder, paprika, tandoori masala, and garam masala).
$17.99
Coconut shrimp curry
Jumbo shrimp marinated with indian homemade sauce and cooked in a creamy coconut milk, toasted spices such as cardamom, cumin, coriander, cloves, cinnamon, fennel seeds, bay leaves.
$17.99
Fish masala
Tilapia fish marinated in lime juice, ginger, garlic, and indian spices. it is then cooked in onion tomato masala based gravy. finally it’s tempered with black peppers, garlic, curry leaves, mustard seeds, and garnished with fresh cilantro.
$15.99
Fish korma
Choice of (tilapia fish/shrimp) meat cooked in cashew, onion, white gravy with coconut milk and homemade masala.
$16.99
Hariyali fish
Marinated tilapia fish cooked in the clay oven then mixed with a separately cooked spinach puree, fresh aromatic herbs, turmeric powder, cumin, and other spices.
$16.99
Tawa fish
Tilapia fish is marinated in mustard oil along with chili and garlic infused paste and other indian spices, then it is fried in tawa or pan. served with salad and mint sauce.
$14.99
Shrimp balchao
Shrimps are stir-fried first and then added to a pickled homemade chili tomato curry sauce. shrimp balchao is a fiery dish that finds its origins in goa india.
$14.99