Non-vegetarian curry & masala. diya indian nepali cuisine's menu - san francisco | restaurants in san francisco
Butter chicken
Butter chicken is one of the most popular curries in the world. it is made with boneless shredded tandoori smoked chicken, cooked in with warm spices (salt, turmeric, curry leaf, garlic, coriander, cumin, ginger), a hint of tomato and some cream.
$16.99
Hariyali
Hariyali is spice infused choice of (chicken or lamb), fresh spinach puree and onion gravy with turmeric powder, cumin, and other spices.
$15.99
Dal chicken
Dal chicken is a comforting nepalese-inspired stew made with yellow lentils, chicken, ginger, turmeric and nepalese spices.
$14.99
Curry
Typical indian dish with a distinct flavor and aroma. it is semi spicy choice of (lamb, goat, or chicken) meat cooked in onion and tomato gravy with spices (turmeric, fenugreek seeds, cumin powder, kashmiri chilli powder, coriander powder, paprika, tandoori masala, and garam masala).
$15.99
Vindaloo
Choice of (chicken, lamb, or goat) meat is marinated and cooked in tomato gravy prepared using chili paste, apple cider vinegar, roasted ginger, and garlic.
$14.99
Alu keema mutter
Alu (potatoes), keema (minced chicken), and mutter (boiled green peas) are sauteed and then cooked with onion-tomato gravy. gravy sauce also contains garlic, ginger, cilantro, cumin seeds and other spices.
$14.99
Tikka masala
Choice of (chicken or lamb) meat is cooked in makhani gravy and a rich tomato based gravy along with spices (garlic, ginger, turmeric, garam masala, coriander, and cumin).
$15.99
Korma
Korma is marinated choice of (chicken, goat, or lamb) meat cooked in cashew onion white gravy with coconut milk and homemade masala.
$15.99
Karahi
Choice of fresh (chicken, goat, or lamb) meat cooked with bell pepper and onion with gravy of tomato base and special karahi masala.
$15.99
Chicken kofta
Kofta (cheese stuffed minced chicken balls) are deep fried and cooked with white cashew creamy sauce and indian sweet spices.
$16.99