Fried paneer (marinated grilled cottage cheese) cubes cooked in spicy onion-tomato yogurt based gravy with sauteed bell peppers, kasoori methi, and tikka masala sauce.
Yellow and red dal (lentil) tadka (tempering) is made with moong and masoor dal tempered in oil with spices such as cumin seeds, garlic, dry red chili, asafetida, chopped ginger, garlic and other spices.
Garbanzo is cooked in onion, tomato, ginger, garlic masala gravy with indian spices.
Choice of minced (chicken or vegetables (spinach, potato, cauliflower, zucchini)) with cabbage, red and green onions, green chilies, ginger, garlic and marinated in himalayan spices. served with sesame tomato sauce. fun fact ‘momo’ is to nepal what pizza is to italy.
Butter chicken is one of the most popular curries in the world. it is made with boneless shredded tandoori smoked chicken, cooked in with warm spices (salt, turmeric, curry leaf, garlic, coriander, cumin, ginger), a hint of tomato and some cream.
Choice of (chicken or lamb) meat is cooked in makhani gravy and a rich tomato based gravy along with spices (garlic, ginger, turmeric, garam masala, coriander, and cumin).
Roti bread wrap stuffed with a choice of (paneer (cottage cheese), chicken, or seekh kebab) sautéed in homemade masala, pickled onion, bell pepper, lettuce. topped with homemade dressing of (mint, lemon, oil, tamarind, and other spices) and served with the mint sauce.
Choice of (chicken, lamb, or goat) meat is marinated and cooked in tomato gravy prepared using chili paste, apple cider vinegar, roasted ginger, and garlic.
Alu (potatoes), keema (minced chicken), and mutter (boiled green peas) are sauteed and then cooked with onion-tomato gravy. gravy sauce also contains garlic, ginger, cilantro, cumin seeds and other spices.