A triangular fried pastry with a savory fillings, such as spiced potatoes, onions, and peas. served with mint and tamarind chutney.
Chilli paneer is an indo-chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce
Calamari marinated for flavor and tenderness, dipped in spiced chickpea batter, lightly dusted in pakora breading, fried to perfection served with mint and tamarind sauce
Crispy marinated chicken sautéed in a spicy sweet sauce and cooked with onions, bell peppers and chili sauce.
Spiced garbanzo topped with cracked samosas, onions, yogurt, cilantro chutney, sweet tamarind chutney.
Savory snack where a pastry sheet is filled with vegetables, rolled & fried served with sweet chilli sauce
Gobi manchurian is crispy fried cauliflower coated in a sweet, tangy, spicy, and umami-rich indo-chinese sauce
Chicken wings are marinated in cajun spices, then coated in seasoned flour and deep fried to golden brown perfection
Half chicken leg and breast marinated in lemon juice, yogurt, ginger, garlic, and other indian spices. cooked in a clay oven.
Chicken marinated in yogurt and aromatic spices. cooked in a clay oven.
Crispy fried artichoke heart, coated with spiced chickpea flour. served with mint and tamarind chutney.
Traditional nepalese spice flavored crunchy lentil cake. served with lime yogurt sauce.
Papad is a dried lentil chip studded with indian spices.
Coated with spices freshly fried hot white fish fillet and fried potatoes
Dahi puri mainly consists of curd, boiled spiced potato, green chutney, tamarind or sweet chutney and finely chopped onions and tomatoes
Choice of minced (chicken or vegetables (spinach, potato, cauliflower, zucchini)) with cabbage, red and green onions, green chilies, ginger, garlic and marinated in himalayan spices. served with sesame tomato sauce. fun fact ‘momo’ is to nepal what pizza is to italy.
Spiced mince choice of (chicken or lamb) skew, flavored with ginger, garlic, lemon, onion. cooked in a clay oven.