Wontons. din tai fung's menu - portland | restaurants in portland
Shrimp & kurobuta pork spicy wontons (8 each)
Served with our signature spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
$15.00
Chicken spicy wontons (8 each)
Served with our signature spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
$15.00
Vegan spicy wontons (8 each)
Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are filled with a carefully-balanced mixture of glass noodles, baby bok choy, jicama, bean curd, shiitake mushrooms, and wood ear mushrooms. freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue.
$15.00
Vegetable & kurobuta pork spicy wontons (8 each)
Served with our signature spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
$15.00
Shrimp & kurobuta pork wonton soup (8 each)
Handmade wontons filled with premium kurobuta pork, freshly-peeled shrimp, and savory house seasonings in a lightly-flavored chicken and pork broth. garnished with green onion and a drizzle of sesame oil. please note: while green onions can be omitted as a garnish, they are integral to the filling/sauce and cannot be entirely removed from the dish.
$15.00
Chicken wonton soup (8 each)
Handmade wontons filled with premium chicken, finely-diced celery, and savory house seasonings in a lightly-flavored chicken and pork broth. garnished with green onion and a drizzle of sesame oil. please note: while green onions can be omitted as a garnish, they are integral to the filling/sauce and cannot be entirely removed from the dish.
$15.00
Vegetable & kurobuta pork wonton soup (8 each)
Handmade wontons filled with premium kurobuta pork, finely-diced bok choy, and savory house seasonings in a lightly-flavored chicken and pork broth. garnished with green onion and a drizzle of sesame oil.
$15.00
Vegan wonton soup (8 each)
Handmade wontons filled with a carefully-balanced mixture of glass noodles, baby bok choy, jicama, bean curd, shiitake mushrooms, and wood ear mushrooms served in a light, savory kombu broth. freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue. garnished with green onion and a drizzle of sesame oil.
$15.00
