Our signature kurobuta pork filling is tucked into a soft, fluffy bun.
For this classic shanghainese dish, our shao mai skin is made thicker than our other dumpling skins to give a nice chewy texture, complementing a filling of our signature kurobuta pork. a single juicy shrimp tops it all off.
Savory sticky rice is seasoned with soy sauce, bits of earthy shiitake mushroom, and rich kurobuta pork for full-bodied flavor in every bite.
Freshly-peeled shrimp combine with high-quality kurobuta pork for a taste and texture that are hard to beat.
Our delicately hand-folded dumplings are filled with premium chicken and sweet onions.
Filled with a carefully-balanced mixture of glass noodles, bok choy, dried bean curd, and shiitake mushrooms. freshly squeezed spinach juice is rolled into our signature dumpling skin to give these savory dumplings their vibrant, verdant hue.
Our premium chicken is carefully seasoned and mixed with chopped carrots, celery, and oyster mushrooms—all wrapped up in our fluffy bun.
Filled with a perfected ratio of alaskan cod to atlantic cod, these dumplings have a light, delicate flavor. taiwanese cabbage, celery, and water chestnuts add extra springiness and crunch. may contain peanuts.
This delicious, healthy take on our classic fluffy bun is filled with earthy shiitake mushrooms, glass noodles, beancurd, fresh baby bok choy, and chewy wood ear mushrooms.
Authentic korean kimchi, chives, and glass noodles are finely chopped and folded into our savory kurobuta pork filling. fresh kimchi juice is rolled into the dough, giving them their signature orange hue. *contains shellfish.