Crispy, pan-fried dumplings filled with kurobuta pork and fresh shrimp pair perfectly with our mildly-sweet, house-made potsticker sauce.
Premium angus beef tenderloin, shimeji mushrooms, assorted bell peppers, and onions seared together in a fiery wok and tossed in our house-made black pepper sauce.
Our signature kurobuta pork xiao long bao is complemented by whole slices of rich truffle imported from italy.