From the wok. din tai fung's menu - portland | restaurants in portland

Chicken fried rice

Tender chicken, delicately-scrambled egg, freshly-chopped green onion, premium california-grown rice—plus a touch of salt and seasoning—are tossed together over high heat, enhancing the light flavors and carefully-selected textures.

Shrimp fried rice

Succulent shrimp, delicately-scrambled egg, freshly-chopped green onion, and premium california-grown rice are tossed together with a touch of salt and house seasoning over high heat.

Shredded kurobuta pork fried rice

Tender strips of marinated kurobuta pork, delicately-scrambled egg, freshly-chopped green onion, premium california-grown rice, and a touch of salt and seasoning are tossed together over high heat. the light flavors and carefully-selected textures make it the perfect pairing for all of our other dishes.

Pork chop fried rice

Perfectly seasoned and textured fried rice meets the irresistible aromas of fried eggs and freshly-chopped green onion. topped with our signature shanghainese-style fried pork cutlet that is crispy on the outside with a tender, juicy center.

Vegetable & mushroom fried rice

This healthy twist on our traditional fried rice incorporates taiwanese cabbage, shimeji mushroom, wood ear mushroom, and corn. stir-frying over high heat brings out the fresh flavors and textures.

Egg fried rice

Chicken fried noodles

Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium chicken, our stir-fried noodles burst with umami flavor. served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.

Shrimp fried noodles

Skillfully tossed in a wok over an open flame with fresh vegetables and succulent shrimp, our stir-fried noodles burst with umami flavor. served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.

Shredded kurobuta pork fried noodles

Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium kurobuta pork, our stir-fried noodles burst with umami flavor. served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.

Vegetable fried noodles

Skillfully tossed in a wok over an open flame, our house-made, stir-fried noodles burst with umami flavor. served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.

Shanghai rice cakes with chicken

Chewy rice ovalettes are sauteed with premium chicken, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. finished with a drizzle of sesame oil to add a rich, umami flavor.

Shanghai rice cakes with shrimp

Chewy rice ovalettes are sauteed with freshly-peeled shrimp, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. finished with a drizzle of sesame oil to add a rich, umami flavor.

Shanghai rice cakes with shredded kurobuta pork

Chewy rice ovalettes are sauteed with premium shredded kurobuta pork, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. finished with a drizzle of sesame oil to add a rich, umami flavor.

Vegan shanghai rice cakes

Chewy rice ovalettes are sauteed with a healthy portion of crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. finished with a drizzle of sesame oil to add a rich, umami flavor.