Appetizers. din tai fung's menu - portland | restaurants in portland
Cucumber salad
Crisp persian cucumbers combined with cuts of mild fresno chili peppers and sliced, fresh garlic—all tossed together with drizzles of sesame oil and our signature din tai fung chili oil.
$7.50
Wood ear mushrooms in a vinegar dressing
Our nutrition-packed wood ear mushrooms are soaked until tender and juicy in our special vinegar dressing and topped with goji berries and finely shredded ginger. fragrant sesame oil and a splash of lemon juice bring sweet, tangy flavor.
$7.50
Steamed soup with bone-in chicken
Choice cuts of chicken are steamed for hours with fresh ginger and green onion. this signature din tai fung dish is light, but packs a rich aroma.
$11.00
Soy noodle salad
Thin sheets of tofu are carefully sliced to mimic noodles and tossed with julienned carrots and celery for a bit of crunch.
$7.50
Steamed soup with bone-in beef short ribs
A light and delicious steamed beef broth with slices of bone-in short ribs.
$12.00
Seaweed & beancurd salad
Crisp bean sprouts, smooth glass noodles, springy beancurd, and thin strips of seaweed tossed in our traditional vinegar dressing. a light touch of our signature din tai fung chili oil gives this appetizer layers of flavor and texture.
$7.50
Sweet & sour pork baby back ribs
A classic shanghainese appetizer, these fresh, tender baby back ribs are evenly coated with our house-made sweet and sour sauce.
$14.50
Hot & sour soup
Our delicious, thick hot & sour soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, kurobuta pork strips, crunchy wood ear mushrooms, and buttery-soft tofu. topped with fresh green onion and our house seasoning, it’s perfect for any occasion.
$12.50
Vegetarian hot & sour soup
Our delicious, thick hot & sour soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, crunchy wood ear mushrooms, and buttery-soft tofu. topped with fresh green onion and our house seasoning, it’s perfect for any occasion.
$12.50
