Entrees. dil se indian cuisine's menu - portland | restaurants in portland
Saag (palak)
Spinach (palak), onion, tomatoes, cream, and spices. served with a small bowl of basmati rice.
$12.00
Chicken tikka masala
Chicken marinated and cooked in clay oven with onions and bell pepper and served in a creamy onion, tomato sauce. served with a small bowl of basmati rice.
$16.00
Channa masala
Garbanzo bean cooked with onions, tomatoes, and garam masala. served with a small bowl of basmati rice.
$13.00
Butter masala
Butter based creamy tomato sauce with spices and herbs. served with a small bowl of basmati rice.
$14.50
Vindaloo
Spicy curry made with vinegar, red chilies paste, ginger, cumin, and potato. served with a small bowl of basmati rice.
$17.00
Kurma
Flavorful coconut, cashew nut, and almond sauce made with southern indian spice. served with a small bowl of basmati rice.
$15.00
Aloo gobi
Spiced garlicky potatoes with cauliflower. served with a small bowl of basmati rice.
$13.00
Paneer tikka masala
Indian cottage cheese marinated and cooked in clay oven with onions and bell pepper and served in a creamy onion, tomato sauce. served with a small bowl of basmati rice.
$16.00
Dal tadka
Soup made with yellow lentils and lightly seasoned with mustard seeds, curry leaves, and coriander leaves. served with a small bowl of basmati rice.
$12.00
Kuruma
Flavorful coconut, cashew nut, and almond sauce made with southern indian spice. served with a small bowl of basmati rice.
$15.00
Malai kofta
Indian cottage cheese and potato balls, served in a creamy cashew nut gravy. served with a small bowl of basmati rice.
$15.00
Bhindi masala
Okra cooked with onions, tomatoes, and spices. served with a small bowl of basmati rice.
$12.00
Chennai chicken curry
Chicken cooked with onion, tomatoes, ginger, garlic, coconut, freshly picked spices, and herbs. served with a small bowl of basmati rice.
$16.00
Guttivankaya curry
Indian eggplant in creamy peanut coocnut, sesame sauce, a speciality from andhra pradesh. served with a small bowl of basmati rice.
$14.00
Vegetable vindaloo
Spicy curry made with vinegar, red chillies paste, ginger, cumin, and potato. served with a small bowl of basmati rice.
$12.00
Chennai lamb curry
Lamb cooked with onion, tomatoes, ginger, garlic, coconut, freshly picked spices, and herbs. served with a small bowl of basmati rice.
$19.00
Kerala fish curry
Seasonal fish cooked in a onion, tomato sauce with fresh spices and herbs. served with a small bowl of basmati rice.
$14.00
Shrimp masala
Shrimp cooked in a onion, tomato sauce with fresh spices and herbs. served with a small bowl of basmati rice.
$16.50