Appetizers. dil se indian cuisine's menu - portland | restaurants in portland

Samosas

Flaky tetrahedral shaped pastry filled with medium spiced potato and vegetable masala. served with tamarind and mint chutney.

Gobi manchurian

Crunchy cauliflower florets, red onion, bell pepper, tossed in sweet, and sour spicy sauce.

Spinach pakora

Fritters made with fresh ginger, onion, curry leaf, spinach, and chickpea flour. served with mint and tamarind chutney.

Chicken 65

Samosa channa chaat

A chaat bowl of two crushed samosa pieces, chickpea masala, and other savory toppings, chutneys.

Aloo bonda

Dumpling size savory appetizer filled with medium spiced potato and vegetable masala, dipped in garbanzo bean batter, spiceds and fried. served with mint and tamarind chutney.

Paneer pakora

Fresh cut paneer dipped in chickpea flour batter and spices and fried. served with mint and tamarind chutney.

Chole bhature

Famous punjabi puffed bread served with entree size chickpea or channa masala. ( 6 triangular pieces).

Papad

Baked thin, crisp, disc shaped indian wafer made from lentil. served with tamarind and mint chutney.

Chicken manchurian