Vegetarian. dhaba indian kitchen's menu - portland | restaurants in portland
Saag paneer
Cottage cheese, garlic, shallots, and spinach.
$13.20
Paneer tikka masala
Fresh indian paneer simmered in rich tomato gravy.
$14.40
Vegetable korma
Seasonal vegetables cooked in creamy sauce with almonds and coconut.
$14.40
Vegetable samosa
Wheat flour shell stuffed with spiced potatoes, onions, green peas, and spices.
$5.59
Channa masala
Gently cooked chickpeas sauteed in a curry with a blend of herbs and spices.
$12.00
Yellow daal
Yellow lentils cooked with onions, tomatoes, and spices.
$12.00
Aaloo gobi
Fresh cauliflower and potato sautéed in mild spices with tomato, onion, ginger, and garlic.
$13.20
Mattar paneer masala
Green peas, garlic, ginger, and chillis cooked in gravy.
$14.40
Vegetable biryani
Seasoned vegetables and aromatic rice pilaf served with vegetable raita.
$13.20
Seasonal vegetable curry
South indian style, fennel, coconut, curry leaves, and poppy seeds.
$13.99
Vegetarian wrap
A wholesome wrap filled with assorted vegetables.
$11.59
Malal kofta
Cheese balls, coconut milk, nuts, and tomatoes.
$14.40
Daal makhni
Black lentils, tomato, ginger, garlic, and fenugreek dust.
$13.20
Kadhal paneer
Cottage cheese, spiced onions, green peppers, tomatoes, and fresh coriander.
$14.99