Non-vegetarian. dhaba indian kitchen's menu - portland | restaurants in portland
Butter chicken
Boneless chicken cooked in butter with spices, cream, and almonds.
$14.99
Chicken tikka masala
Fenugreek dust, tomatoes, garam masala, ginger, and garlic.
$15.60
Lamb biryani
Lamb, aromatic rice pilaf served with a side of curry sauce.
$16.99
Chicken biryani
Boneless chicken and aromatic rice pilaf served with curry sauce.
$15.59
Lamb vindaloo
Lamb cooked with pieces of potatoes and special spicy sauce.
$16.59
Lamb saag
Lamp cooked with spinach in seasoned herbs and spices.
$16.59
Chicken vindaloo
Chicken cooked with pieces of potatoes and a special spicy sauce.
$14.99
Chicken wrap
This wrap is filled with tender chicken, and wrapped in a soft, warm tortilla.
$12.59
Chicken saag
Chicken cooked with spinach in seasoned herbs and spices.
$15.59
Chicken curry
Boneless chicken, onions garlic, ginger, tomatoes, and curry spices.
$14.99
Chicken korma
Chicken cooked in a creamy sauce with ground cashew nuts and mild spices.
$14.99
Lamb korma
Lamb cooked in a creamy sauce with ground cashew nuts and mild spices.
$16.59
Lamb curry
Boneless lamb with tomato onion base sauce mixed with ginger, garlic, and spices.
$16.59
Shrimp vindaloo
Shrimp cooked with pieces of potatoes and a special spicy sauce.
$16.59
Lamb wrap
This dish features succulent lamb enveloped in a soft wrap.
$13.59
Chicken kadhal
Bone-in chicken, green peppers, tomatoes, and sauteed onions.
$14.99