Tawa spl. devaansh enterprises's menu - chennai | restaurants in chennai
Parota -2 nos with veg kurama or chicken serva (gr)
The word parotta is generally used for the malabar or kerala parotta, the flaky, layered bread made of refined wheat flour or maida. good with kuram or chicken serva
35
Chapathi -2nos with veg kurama or chicken serva (curry)
Chapathi is a whole wheat flatbread common in south asia and east africa, traditionally baked on a griddle or skillet.
40
Kayagoora keema parota (veg kotthu)
Koyagoora kheema parotta or shredded flatbread tossed in spicy veggies, eggs, or chicken is a famous south indian cuisine, especially in andhra and in tamil nadu also' kothu' means shredded or minced, and kothu parotta recipe is all about shredded parotta tossed in fried vegetables or chicken or salna.
100
Egg keema parotta (egg kotthu)
Egg keema parota is prepared with parotta in small pieces fried with scrambled eggs, onions and salna, a gravy used for eating parotta.
120
Chicken keema parotta (chicken kotthu)
Chicken keema parotta is a popular street food in south-india. it is made with parotta, a soft, crispy, and layered flat bread, and left over chicken curry.
140
Chilli parota
Chilli parotta is a spicy, delicious dish made by roasting finely cut parotta and cooking it with tempered spices, onion & capsicum. chilli parotta is a fast food enjoyed by families at restaurant and would love making it at home if the recipe is known.
120
Chettamma dosai -2nos (kal dosai )
Famous soft and spongy south indian dosa made with idli rice, urad dal and poha. it is typically made and served in the hotel and is generally thicker as compared to the traditional set dosa or plain dosa. it just melts when served with choice of chutney recipes like coconut chutney and a side dish of sambar
40
Plain dosa
Plain dosa is a quick meal recipe made with a fermented batter of rice. for this recipe, all you need to do is soak rice and urad dal overnight and then grind into a paste. just ferment it for 5-6 hours and your batter is ready.
40
Guntur kaaram dosai
Kadapa karam dosa is made by spreading a spicy red chutney (kara chutney) and besan chutney (bombay chutney / coconut chutney) over thin crispy dosa. kadappa karam dosa is a special street food
70
Nei dosa (ghee)
Ghee dosas are thin savoury crepes, unique to south indian cuisine, made from fermented rice & lentil batter & complemented by condiments like chutney, sambar etc.
60
Podi dosa
Podi is usually a combination of lentils such as split bengal, black gram, sesame seeds, curry leaves, spices like chilli, black pepper, and cumin, but podi mixes vary widely from one tradition to another. podi added top on dosa
50
Onion dosa
Onion dosa is a super popular south indian breakfast dish.
70
Egg dosa
Egg dosa is a super popular south indian breakfast dish.
60
