Chinese fast food. devaansh enterprises's menu - chennai | restaurants in chennai
Gobi-65
Gobi 65 is a south indian snack made of fried cauliflower, spices and herbs. it can also be served as a starter or as a side in a meal.
120
Chilli/ginger/garlic/manchurian -gobi
Chilli gobi is a popular starter or snack recipe from the indo chinese cuisine and fusion recipe. it has a crispy texture with a spicy, sweet and sour taste. the cauliflower florets are batter-coated, deep fried and then mixed with stir-fried spring onions, capsicum (green bell pepper), soy sauce, sweet red chilli sauce, salt and pepper. manchurian little sweet
120
Chilli/ginger/garlic/manchurian -paneer
Chilli paneer is a popular starter or snack recipe from the indo chinese cuisine and fusion recipe. it has a crispy texture with a spicy, sweet and sour taste. the paneer are batter-coated, deep fried and then mixed with stir-fried spring onions, capsicum (green bell pepper), soy sauce, sweet red chilli sauce, salt and pepper. manchurian little sweet.
150
Chilli/garlic/ginger/manchurian/salt& pepper -chicken
Chilli chicken is a popular indo-chinese dish that uses chicken, and is of hakka chinese heritage. in india, this may include a variety of dry chicken preparations. though mainly boneless chicken is used in this dish, some recipes also use bone-in chicken.
150
Veg fried rice
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as vegetables and herbs and spices
100
Gobi rice
Cauliflower rice is a bit plain on it's own, but after toasting it in a skillet with a touch of garlic butter, it tastes nutty and sweet.
120
Egg fried rice
Egg fried rice is the simplest of fried rice variations that you'll find. the basic version is nothing but cooked rice, beaten eggs, spring onions or scallions, oil and soy sauce cooked on high heat in a wok.
110
Chicken fried rice fast food style
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.
120
Chicken fried rice restaurant style
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.
150
Schezwan chicken rice
Schezwan chicken fried rice. it is very easy to make and its absolutely hot, spicy & irresistible. you can adjust the spice level according to your tastebuds by reducing the red chilly and addition of schezwan sauce. in this recipe the cooked basmati rice is tossed with red hot schezwan sauce and veggies & chicken
150
Veg noodles
Noodle, a cooked flour paste prominent in european and asian cuisine, generally distinguished from pasta by its elongated ribbon like form. noodles are commonly used to add body and flavour to broth soups. they are commonly boiled or sautéed and served with sauces and meats or baked in casseroles.
100
Egg noodles
Egg noodles are made from two ingredients: eggs and wheat flour. they tend to be flat and long, though there are some short and thin varieties. different names for egg noodles include: youmian, used in lo mein, is a thin egg noodle common in asian cuisines.
120
Chicken noodles
Chicken noodles is a popular indo chinese recipe made with chicken, noodles, vegetables, garlic tossed with sauces.
150
Schezwan chicken noodles
Szechuan style noodles with soy sauce, tangy rice vinegar, plenty of vegetables, and thick egg noodles…with the most addicting toasted sesame chili oil spooned over top
160
