Authentic andhra delicacies. devaansh enterprises's menu - chennai | restaurants in chennai
Amaravati chicken dry/masala
Amaravathi chicken dry/ curry is a traditional dish that originated in the city of amaravathi, located in the southern state of andhra pradesh, india. known for its rich flavors and robust spices, this curry is a staple in the andhra cuisine .the combination of aromatic spices, tangy tamarind, and succulent chicken makes this dish truly unforgettable.
150
Gongura chicken fry/masala
Gongura chicken curry which is made tangy and spicy andhra style with gongura leaves.
160
Andhra chilli chicken
A very popular dish in south india, this andhra chilli chicken is a total flavour bomb! its fiery hot and spicy flavours might not be for the faint-hearted, but there’s no going back once you try it! made with simple ingredients and a quick cook time, this is one chicken dish everyone needs on speed dial!
160
Amaravati naatukodi fry /masala
Natu kodi, meaning country chicken is a rich gravy made with different spices. the typical village-style recipe is cooked on spll herbs and spices . all the ingredients are mixed and slow-cooked to perfection for a delicious, smoky flavour.
200
Chicken kshatriya fry /masala
Kshatriya chicken is prepared by marinating chicken and then cooked with a freshly grounded spices which gives flavorful, tangy and tasty taste to the chicken,
160
Guntur kaaram kodi vepudu / masala
- boiled chicken is fried golden brown, adding chicken stock little by little then spicy dry masalas and salt are sprinkled over. this flavourful and spicy hot guntur chicken roast is a welcome feast for chicken lovers at any time.
160
Pepper chicken andhra style -fry/masala
Miryala kodi vepudu the pepper chicken roast.... chicken is cooked and fried...then tossed in a spiced. ground pepper along with in-house spices which makes. the dish hot 🌶️....
160
Konaseema chicken 65
Konaseema chicken 65 is one 9f the spl appetizers. marinated in spicy masala and fried, garni ...
160
Andhra egg fry /masala
Egg curry/fry is a popular and flavorful dish that can be enjoyed as a main course or a side dish.
90
Gongura mutton fry /masala
Gongura mutton fry / curry is a very popular andhra mutton curry. sorrel leaves mutton curry is a spicy curry with the distinctive taste of gongura or sorrel leavesand spl herbs and spices
230
Royalaseema mutton vepdu/masala
Rayalaseema mutton vepudu is a delicious, spicy side dish, prepared with mutton and other indian spices served along with rice and chapathi s and parota
220
Telangana mutton chops
Telangana mutton chops is one of the spicy delicious non-vegetarian dish. the mutton chops are cooked with spicy masala and yoghurd.mutton chops pairs best with biryani, parota, chapathi, idly, dosa or steamed white rice.
220
Mutton thalakaya(head ) curry
Talakaya means "head" and kura means "curry". this dish involves cooking the head or a goat or sheep. it is the most frequently served item at many functions and festivals in telangana. it is very good for joint and back pain, very good medicine for bones.
150
Mutton boti koora
Mutton boti fry is made by using mutton gizzards and intestines. they are cleaned, boiled and then fried in a variety of spices.
160
Nellore chapala pulusu(fish curry)
Nellore chepala pulusu is a popular andhra recipe made with onions, tomatoes, pulusu masala, fish which is cooked in a fiery tamarind sauce. the word 'chepala' means 'fish' and 'pulusu' means 'tamarind based gravy'. this is my go-to fish curry whenever i feel like having something spicy. this fish pulusu is spicy and tangy red fish curry which goes well with steamed rice or ragi mudde.
180
Nellore chapala fry
Spicy and soft vanjaram meen varuval or fish fry recipe made with fresh masala and fried till perfection.
160
Nethhili fry (methhalu)
Crunchy and spicy anchovies fry which is so delicious on its own as a appetizer or as a side dish with your lunch. this fish is addictive. it taste so delicious and is so easy to make as well. you can serve it as party appetizer or have it as a snack or main salad as well. it is super crispy anchovies fish taste amazing.
150
Royal iguru(prawn curry)
Royalla iguru recipe: 'royalla' translates to prawns in telugu, while 'iguru' refers to a thick paste type of gravy; this dish is now strongly associated to nellore.
220
Prawn -65
Prawn 65 makes a perfect appetizers and this is easy to make as well.it is spicy, crispy and hot.
220
Appollo fish fry
Apollo fish fry is a popular hyderabadi special boneless basa fish starter, we then stir-fry in curry leaves and green chili tempering. you can serve this spicy starter as a delicious finger food, as its tossed in a seasoned masala.
160
