Local marionberries, candied ginger biscuit, served warm with lavender-vanilla ice cream
Black butte porter chocolate cake layered with caramel ganache and peanut butter mousse, served with espresso fudge sauce, beer caramel and espresso crumb
Snickerdoodle crust, key lime cheesecake & mousse, with whipped cream, roasted blueberry & balsamic compote and white chocolate lime crumb.
Demerara pie crust filled with strawberries and honey frangipane served with vanilla ice cream, blueberry balsamic compote and candied almonds