Deli. menú de delica - san francisco | restaurantes en san francisco
Sweet and spicy chicken
All-natural chicken marinated in sake and kiwi, lightly fried then tossed in our sweet and spicy sauce and black sesame.
$3.25
Pork cutlet (tonkatsu)
All-natural pork tenderloin cutlet in our panko drizzled with house-made tonkatsu sauce.
$3.25
Potato croquette
Delicately fried russet and yukon gold potato croquette with caramelized onions.
$3.25
Fried shrimp cake
Made with fresh white shrimp and coated in our house-made panko breadcrumbs. served with our house tartar sauce.
$6.50
Agedashi tofu steak
Silken organic tofu lightly dusted with potato starch and deep-fried. served in a tentsuyu made of dashi, mirin, and shoyu then topped with far west fungi mushrooms and green onions.
$6.50
Chicken dumpling
All-natural freshly ground chicken with organic tofu, water chestnuts, and shiitake mushrooms in a sweet chili sauce and topped with cilantro.
$3.25