Big plate of idli topped with ghee and podi masala. served with sambar and coconut chutney.
2 sunny side-up eggs tempered on a bed of fried onions, curry leaves and mustard seeds
Thick porridge of semolina with mixed veggies and south indian tempering
Mini omlette bites, a much loved variation of the classic paniyaram
Shallow fried rice dough balls, a popular south indian breakfast
2 eggs prepared your way: - scrambled - omlette - sunny side up served with 2 buttered toasts