Traditional kimchi, prepared as a pancake with flour and eggs. garnished with green onions and sesame. served with soy sauce. (350g.) allergens: gluten, eggs, soy, sesame, fish
Fried tempura shrimp served with soy sauce and garnished with ketchup. (250g.) allergens: eggs, soy, crustaceans, fish
A traditional dish made from rice cake, slightly spicy gochujang paste, soy sauce and egg. garnished with green onions and sesame. (450g.) allergens: gluten, eggs, soy, sesame
Traditional dish made from rice cake, a mix of seafood - mussels, squid and shrimp, slightly spicy gochujang paste, soy sauce and egg. garnished with green onions and sesame. (450g.) allergens: gluten, eggs, sesame, soy, crustaceans
A traditional dish made from rice cake, black bean sauce jajang, soy sauce and egg. garnished with green onion and sesame. (450g.) allergens: gluten, egg, sesame, soy
Traditional dish made from rice cake, beef, soy sauce and egg. garnished with green onion and sesame. (450g.) allergens: gluten, eggs, sesame, soy
Traditional dish made from rice cake, slightly spicy gochujang paste, indomie brand ramen, soy sauce and egg. garnished with green onions and sesame. (450g.) allergens: sesame, gluten, soy, eggs
Breaded squid served with a mixed sauce of ketchup and mayonnaise. (300g.) allergens: gluten, eggs, crustaceans
Breaded onion rings with a mixed sauce of mayonnaise and ketchup. (300g.) allergens: gluten, eggs
Seaweed rolls, breaded with wheat flour, with a filling of potato noodles and leeks. served with soy sauce. (150g.) allergens: gluten, soy
Milk corn prepared with mozzarella, yellow cheese, rice cake and mayonnaise dressing. (500g.) allergens: eggs, milk, gluten, soy